An outdoor range hood is vital for ensuring a smoke-free and clean outdoor kitchen. Consider these key points when choosing the outdoor range hood:

• 1. Ventilation Power (CFM)

The airflow capacity, measured in cubic feet per minute (CFM), is crucial for effectively removing smoke, grease, and odors from outdoor cooking.

We recommend:
Medium Grills: A hood with 900–1200 CFM is ideal.
Large Grills: Opt for models with 1200+ CFM to handle higher smoke output.

There are also professional outdoor hood inserts available on the market.

• 2. Duct Size

Proper duct size is crucial for efficient airflow and avoiding obstructions. For outdoor hoods, use a duct with at least an 8-inch diameter. Higher CFM hoods may need larger ducts.

• 3. Hood Dimensions

For optimal performance:
Width: The hood must be 6 to 12 inches wider than your grill. For a 36-inch grill, use a 48-inch hood.

Mounting Height: Install the hood 36 to 42 inches above the cooking surface for effective smoke and grease capture.

• 4. Duct Gap Sealing

Use a duct gap to seal the ends of your ducts. This can:

- Keep out dust, debris, and animals.
- Reduce noise from air return and loose parts.

A high-quality hood will keep your outdoor kitchen clean, safe, and enjoyable for years to come. At SINDA, we offer all kinds of Custom Range Hood options for different styles. Contact Us to make your outdoor kitchen brand new!